Cardiff's premier fine dining caterer feeds over a thousand hungry supporters, guests and players at the big derby game between Blues & Dragons. A huge operation handled with precision. It was one of the tastiest matches of the season.
Our upland rivers are our most valuable natural resource. We collaborated with Duress (based at Cardiff University) and our pal Dr Rhys Jones ("Rhys Jones's Wildlife Patrol" BBC1) to produce a brief awareness video 'trailer'. We need to think about how we want our rivers to be managed.
They don't get more satisfied than this. Llynfi Lane Garage, Bridgend have lots of happy customers.
Everything you need for decorating - inside and out at Rabart Decorators Merchants.
At the Introbiz Expo there were over 5,000 hungry visitors all needing to be fuelled. SPIROS fine dining caterers rose to the challenge. Legend SUGGS from MADNESS dropped by for some top scram!
Tim English - to hold titles of 'Nicest Chap in the World' as well as 'Amazing Accountant' takes some doing, but Tim does both with ease. Of course we'd say that, well, here's proof from a few others.
Ray Davies, master craft brewer, runs one of the nations finest craft breweries. It's truly wonderful stuff (check out 'Afghan', 'Mosaic', 'Drummer Boy' & 'Digger's Gold' if you don't believe us). In this video, the wizard tells us how to make magic.
A video for our customer Rabart Decorators Merchants. They have all the decorating products anyone would need under one roof... or rather, under any of their eight store roofs around Wales and England.
Are you serious about how you peel your garlic? Neither are we, but check this... top Spiros chef Stuart has a nifty little trick to easily peel off your cloves.
Here's a "Tip From The Top" from Spiros super-chef Stuart. Keep your fingers clean as you make your own 'Muscle Tongs' for that fresh, no-nonsense sea-food experience.
Three top chefs caught on secret camera doing a whisk-off in a well-known professional Cardiff kitchen!
Speed dating? Speed networking? If you really want to meet new people and impress others, you need to speed-whisk your egg whites and hold the bowl over your head. Watch as people stare at you in dizzy amazement and awe as you stiffen your meringues. Spiros top chefs Stuart, Antonio & Michael whisk-off with the fastest hands in the business!